Frozen Yogurt and Berry Terrine is a perfect dessert for those hot summer days. It can be made one week ahead of time before serving. Keep the leftovers in a plastic bag and freeze.
What you will need:
• Fresh strawberries, sliced thinly into rounds
• Strawberry frozen yogurt, softened
• Fresh blueberries
• Shelled raw pistachios
• Vanilla (or other flavour) frozen yogurt, softened
• Fresh mint leaves or parsley (optional)
The measurements are really up to you. It will depend on your pan. You can also add as much fruit as you desire and switch pistachios with pecans or other nuts.