Fusaro’s Italian Kitchen – a tavola non s’invecchia mai

Fusaro’s Italian Kitchen is an immensely popular lunch destination on Spadina Ave. and Richmond St. but just recently they opened up their new location on Richmond and Sherbourne St.

Before we get into the food I have to give a warning… their food is packed with garlic, so if you’re not a garlic lover – don’t go there.

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Gilead Cafe – a hidden gem


Gilead Cafe is one of the many hidden gems in Toronto and treasured by the locals.

It is owned by Toronto chef, Jamie Kennedy. Located in an alley way and not easy to find but once you do – it’s worth it.

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Arepa Cafe – review

Arepa Cafe

Have you ever heard of or tried an arepa? I haven’t, until last weekend and oh-my-god, I want to eat this delicious goodness all the time.

For those of you who aren’t familiar with an arepa, it is a flatbread made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela. Its use is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, meat, jam, or split and used to make sandwiches.

colombian arepa

Arepa Cafe is located on Queen St. W. and I can’t believe that I passed it so many times without even noticing it and missing out on all that this cute cafe has to offer. The decor consists of brick walls, drawings on chalk boards and bright colors throughout the place. It is an open kitchen concept, so you can see how the arepas are being made and the staff is super friendly and very approachable.

Arepa Cafe

I tried the pabellon arepa ($10.25), which is stuffed with shredded flank steak, black beans, sweet platain and mozzarella cheese. It was very filling and yummy! They definitely don’t skimp on the add-ons and I barely finished the whole thing. The arepas also go really well with cheese only. You can add some avocado or black beans to accent the taste.


Pabellon Arepa

arepa closeup

The Arepa Cafe has so much more to offer on the menu, like empanadas, cachapas, platain tostones, desserts, and so much more. I can’t wait to go back.

Go give them a try… you won’t be disappointed.

490 Queen Street West
Toronto, Ontario

Nadège – cafe review


Nadège is by far my favourite place to grab a sandwich or a mouth-watering pastry. The store itself is visually appealing. Clean, white and fresh that exposes a rainbow of colours coming from behind the counter from the pastries and sandwiches.

Nadège was opened by a French chef Nadège Nourian. She is a game changer in Toronto’s pastry scene and her creations are to diet for!

From her authentically French croissants to state-of-the-art sandwiches, teas, coffees, macarons, chocolates, brioches, tarts, mini-cakes, and other delicious treats – you just have to try them all!

My favourite by far is the almond chocolate croissant and the smoked salmon croissant with cucumber, dill and cream cheese.

Clearily Nadège is a neighbourhood favourite with throngs of people coming in for either a quick bite inside or enjoying the sun on the patio. While it is definately not the cheapest, it is one of the best in the city.

Nadège Patisserie
780 Queen St. W.
Toronto, ON

Rosedale Location
1099 Yonge St.
Toronto, ON